Dominique Ansel Secret Recipes NY Bakery - Hardcover

Dominique Ansel

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342 ratings by Goodreads

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ISBN 10: 1743365780 ISBN 13: 9781743365786

Publisher: Murdoch Books, 2015

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Dominique Ansel: Secret Recipes from the World Famous New Yo
Everyone wants to know: How does Dominique do it? Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of Daniel Boulud's three-Michelin-starred pastry kitchen in New York and now the proprietor of New York's highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts. Presented here are some of Dominique's most coveted recipes, organised by skill level and catering to both amateur and professional bakers. Beginners can conquer the Chocolate Pecan Cookies with the molten chocolate centre

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PublisherMurdoch Books
Publication date2015
ISBN 10 1743365780
ISBN 13 9781743365786
BindingHardcover
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Dominique Ansel: Secret Recipes from the World Famous New York Bakery

Dominique Ansel

Published by Murdoch Books (2015)

ISBN 10: 1743365780 ISBN 13: 9781743365786

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Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781743365786

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Dominique Ansel: Secret Recipes from the World Famous New York Bakery

Dominique Ansel

Published by Murdoch Books (2015)

ISBN 10: 1743365780 ISBN 13: 9781743365786

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Dominique Ansel: Secret Recipes from the World Famous New York Bakery (Hardcover)

Dominique Ansel

Published by Murdoch Books, Millers Point (2015)

ISBN 10: 1743365780 ISBN 13: 9781743365786

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Book Description Hardcover. Condition: new. Hardcover. Everyone wants to know: How does Dominique do it?Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of a three-Michelin-starred pastry kitchen in New York and now the proprietor of New York's highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts.Presented here are some of Dominique's most coveted recipes, organised by skill level and catering to both amateur and professional bakers. Beginners can conquer the Chocolate Pecan Cookies with the molten chocolate centre; more experienced bakers will learn the secrets to the exquisite caramelised crust of this Cannel de Bordeaux; and the most adventurous will tackle The At-Home Cronut. In this, his first cookbook, Dominique reveals not only the secrets to his hit desserts but he describes the stories of inspiration behind each of them. The most important element in any dish is not a particular brand of chocolate or a type of salt but rather the spark of imagination.At heart, Dominique Ansel is a book about innovation: how a cook can transform flour, sugar and butter into memories that last a lifetime; and how anyone, from any field, can try to add a little magic to their work. A cookbook about one man, one small bakery and how a pastry can inspire the world Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781743365786

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