Food, Eating and Identity in Early Medieval England (Anglo-Saxon Studies, 22) - Hardcover

Frantzen, Allen J.

Hardcover

ISBN 10: 1843839083 ISBN 13: 9781843839088

Publisher: Boydell Press, 2014

Synopsis

Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts daily life and its objects at the centre of the food world. It brings together archaeological and textual evidence to show how words and implements associated with food contributed to social identity at all levels of Anglo-Saxon society. It also looks at the networks which connected fields to kitchens and linked rural centres to trading sites. Fasting, redesigned field systems, and the place of fish in the diet are examined in a wide-ranging, interdisciplinary inquiry into the power of food to reveal social complexity. Allen J. Frantzen is Professor of English at Loyola University Chicago.

About this title

Review:

In this work, Frantzen brings his magisterial command of literary evidence to bear on this project, and reminds his readers of some important features of the early medieval period that are often forgotten due to our traditional focus on the feasting hall and monastic refectory at the top of the social pyramid. THE MEDIEVAL REVIEW

About this edition

• Publisher: Boydell Press
• Publication date: 2014
• ISBN 10: 1843839083
• ISBN 13: 9781843839088
• Binding: Hardcover
• Number of pages: 304