Items related to Jewish: Classic Cuisine
Enjoy 40 delicious, nourishing recipes that draw on the rich heritage of Jewish cookery.
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About the Author:
Judy Jackson is a translator and experienced Jewish Food writer. After running a successful catering business she wrote her first book The Home Book of Jewish Cookery. She has also written The Passover Menu Planner, Microwave Vegetable Cooking and A Feast in Fifteen Stories - a new start for hesitant cooks. She has contributed to a number of national newspapers, written recipes for a website and currently gives cookery classes at her home in London.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2004
- ISBN 10 184476043X
- ISBN 13 9781844760435
- BindingPaperback
- Number of pages64
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