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A comprehensive illustrated reference guide to the ingredients of the world. Each entry has information on varieties, provenance, appearance, flavors, aroma and suitable dishes.
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About the Author:
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a freelance writer, contributing articles to various magazines. A prolific food editor and author, Christine has travelled extensively, always on the lookout for exciting and unusual ingredients and recipes.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2010
- ISBN 10 1844769011
- ISBN 13 9781844769018
- BindingPaperback
- Number of pages512
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