Cake Boy - Hardcover

Lanlard, Eric

Hardcover

ISBN 10: 1845336054 ISBN 13: 9781845336059

Publisher: Mitchell Beazley, 2011

Synopsis

There are a few simple secrets to making home baking wonderful. Whether you're cooking cakes, meringues, pastries, cookies or puddings, you will discover in Cake Boy how to make them the best.Cake Boy's simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too - from the Marshmallow Muffin to the Chai-tea Cupcake. Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Soufflè. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart.

About this title

About the Author:

Eric Lanlard, master pâtissier and twice winner of the prestigious Continental Pâtissier of the Year at the British Baking Awards, has earned himself an international reputation for superlative cakes with an impressive A-list clientele. Having trained in France, Eric moved to London, where he ran the patisserie business for Albert and Michel Roux. He stayed there for 5 years before launching his own business, and now creates cakes for his clients and for his cafè-pâtisserie, Cake Boy, in London.

Review:

Eric Lanlard makes the yummiest cakes on the planet.―Elizabeth Hurley

You would be hard-pushed to not want to use every recipe in this book!―Choice Magazine

About this edition

• Publisher: Mitchell Beazley
• Publication date: 2011
• ISBN 10: 1845336054
• ISBN 13: 9781845336059
• Binding: Hardcover
• Edition number: 1
• Number of pages: 224