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SUSANNAH BLAKE is a London-based freelance food writer and editor. She consults, commissions, project-manages, art-directs and writes for various book publishers and magazines. She has produced over 30 cookbooks, including four award-winning titles. Her previous titles include 500 Appetisers and 500 Soups.About the Author:
Susannah Blake is a freelance food writer and editor who divides her time between writing, commissioning and art-directing magazine features. She has written six books and contributed to numerous more. Her work also appears in various magazines including She, Living Etc, Now! and The Lady.
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Book Description Food & Wine, 2007. Hardcover. Condition: Brand New. 288 pages. 9.45x7.48x1.77 inches. In Stock. Seller Inventory # zk1845431812