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"...it is a must read for university undergraduate and post-graduate meat/food science students and for meat and food scientists." --Meat Science
"A tremendous bibliography (approx. 2,500 references!), and very detailed subject index complete and increase the value of this extraordinary book." --Acta Alimentaria
"It should be at hand to everyone dealing with meat technology, or research, respectively." --Journal of Food and Nutrition Research
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