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The Red Hot Chilli Sauce Book: 100 Fabulously Fiery Sauces for Chilli Fans - Hardcover

 
9781849754361: The Red Hot Chilli Sauce Book: 100 Fabulously Fiery Sauces for Chilli Fans
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Arranged by geographical region, from Africa and the Mediterrean to South America and the Caribbean, this book is bursting with exciting flavours. Spanning mild to super spicy, here you'll find all kinds of traditional offerings from around the globe. Every recipe is easy, versatile and comes with a serving suggestion, for example the La Kama spice blend from Morocco goes well with chicken or pulses; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and anchiote paste from Mexico's Yucatan pairs perfectly with pulled pork, turkey or rice. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics.

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About the Author:
Dan May once worked as a landscape photographer and started to grow chillies in 2005. Before he knew it, he had the world's most northerly chilli farm. Trees Can't Dance now supplies a range of chilli sauces throughout the UK, Europe, the Middle East and beyond. He lives in Haltwhistle, Northumberland.

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  • PublisherRyland Peters & Small
  • Publication date2013
  • ISBN 10 1849754365
  • ISBN 13 9781849754361
  • BindingHardcover
  • Number of pages144
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