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Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here.
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About the Author:
Gordon Ramsay is the only chef in London to hold three Michelin stars. He is the owner of more than a dozen award-winning restaurants
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- PublisherConran Octopus
- Publication date2000
- ISBN 10 1850298416
- ISBN 13 9781850298410
- BindingHardcover
- Number of pages192
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. Illustrated by Geoff Lung (illustrator). First Edition; First Printing. [192] Pp. Printed black cloth binding/boards.; Photographs; Small 4to 9" - 11" tall; 192 pages. Seller Inventory # 29746
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