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Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books) - Hardcover

 
9781852332419: Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books)
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Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.

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  • PublisherSpringer
  • Publication date2001
  • ISBN 10 1852332417
  • ISBN 13 9781852332419
  • BindingHardcover
  • Number of pages432

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Guillaume, Jean", "Kaushik, Sadasivam", "Bergot, Pierre", "Metailler, Robert"
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Jean Guillaume|Sadasivam Kaushik|Pierre Bergot|Robert Metailler
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Aquaculture already supplies more than 15% of global fish consumption and is forecast to continue expanding rapidly, further emphasising the requirement for this bookThe text provides studies related to worldwide fisheries decline and poses scientific . Seller Inventory # 4289431

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Book Description Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry. 436 pp. Englisch. Seller Inventory # 9781852332419

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Book Description Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry. Seller Inventory # 9781852332419

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