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The special task of the contributors to this book has been to open up a debate on nutrition and health. The novel feature of the debate is the idea of the food network. Instead of the food chain with perhaps inflexible links and set relationships, the food network of consumers, retailers, caterers, educators, processors and producers is open to debate the nature within supply and demand of incentives to identify and achieve good nutritious food and healthy eating patterns. The book helps to answer the questions: how far can the dietary recommendations for the UK be achieved by the year 2000, and what are the constraints? This book arises from an initiative of the British Dietetic Association and the Health Education Authority (UK).
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- PublisherSmith-Gordon and Company Limited
- Publication date1991
- ISBN 10 1854630687
- ISBN 13 9781854630681
- BindingPaperback
- Number of pages224
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The Food Network: Achieving a Healthy Diet by the Year 2000
Published by
Smith-Gordon & Co Ltd, London
(1991)
ISBN 10: 1854630687
ISBN 13: 9781854630681
Used
Soft Cover
First Edition
Quantity: 1
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Book Description Soft Cover. Condition: Very Good (+). First Edition. No marks or inscriptions. Tiny crease to lower corner of front cover, none to rear or to spine. A very clean very tight copy with bright unmarked boards, corner of half-title page removed and no bumping to corners. 220pp. A debate on nutrition and health with the concept of the food network highlighted as contributions each sector of the food economy can make to improving nutrition and health. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 9.5 x 6.5 inches. Seller Inventory # 018811
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