"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Soft Cover. Condition: new. Seller Inventory # 9781854861252
Book Description Paperback. Condition: new. Paperback. A revised handbook for amateur brewers containing full instructions and 110 detailed recipes to recreate the flavour and quality of beers which are served in the pub - for a fraction of the price. Draught ales, bottled and keg beers, lagers and stouts are included. The recipes are based on information provided by the commercial brewers who produce some of the most famous beers: Youngers Tartan, Carling Black Label, Carlsberg Special Brew, Budweiser, Stella Artois, Lowenbrau, Grolsch, Whitbread Best, Newcastle Amber and Brown Ales and Mackeson. The book has been revised to take account of modern equipment and homebrewing techniques, with recipes adapted for contemporary ingredients and tastes. A very popular title that reprints regularly, it contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from all over one hundred recipes collected from around the world, all at a fraction of the price you would pay in a pub. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781854861252
Book Description Paperback. Condition: Brand New. 2nd edition. 158 pages. 8.11x5.83x0.39 inches. In Stock. Seller Inventory # __1854861255
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1854861255
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 1854861255-2-1
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard1854861255
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1854861255
Book Description Condition: new. Seller Inventory # FrontCover1854861255
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CA-9781854861252
Book Description Paperback. Condition: new. Paperback. A revised handbook for amateur brewers containing full instructions and 110 detailed recipes to recreate the flavour and quality of beers which are served in the pub - for a fraction of the price. Draught ales, bottled and keg beers, lagers and stouts are included. The recipes are based on information provided by the commercial brewers who produce some of the most famous beers: Youngers Tartan, Carling Black Label, Carlsberg Special Brew, Budweiser, Stella Artois, Lowenbrau, Grolsch, Whitbread Best, Newcastle Amber and Brown Ales and Mackeson. The book has been revised to take account of modern equipment and homebrewing techniques, with recipes adapted for contemporary ingredients and tastes. A very popular title that reprints regularly, it contains full instructions for making real draught ale, bottled and keg beers, lagers and stouts from all over one hundred recipes collected from around the world, all at a fraction of the price you would pay in a pub. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781854861252