The Wine & Beer Maker's Year: 75 Recipes For Homemade Beer and Wine Using Seasonal Ingredients

 
9781854862730: The Wine & Beer Maker's Year: 75 Recipes For Homemade Beer and Wine Using Seasonal Ingredients
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This book is a round-the-year guide to wine and beer making, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. In the introduction, the author explains the basic principles of the craft and advises on health and safety and the choice, use and care of equipment. The main body of the text, fully illustrated with delicate line drawings, is a season-by-season guide to ingredients and recipes for making wines and beers to suit all tastes.

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About the Author:

Roy Ekins has been a wine and beer maker for thirty-five years and has been a member of the National Guild of Wine and Beer Judges since 1973. He has taught evening classes and lectured about commercial and home-made wines and beers for many years. For eight years he served on the Committee of the National Association and edited the NAWB magazine. He has several books to his credit.

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Roy Ekins
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ISBN 10: 1854862731 ISBN 13: 9781854862730
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Book Description Special Interest Model Books, United Kingdom, 2013. Paperback. Condition: New. 2nd Revised edition. Language: English . Brand New Book. This book is a round-the-year guide to wine and beer making, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. In the introduction, the author explains the basic principles of the craft and advises on health and safety and the choice, use and care of equipment. The main body of the text, fully illustrated with delicate line drawings, is a season-by-season guide to ingredients and recipes for making wines and beers to suit all tastes. Seller Inventory # AAJ9781854862730

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Roy Ekins
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Book Description Special Interest Model Books, United Kingdom, 2013. Paperback. Condition: New. 2nd Revised edition. Language: English . Brand New Book. This book is a round-the-year guide to wine and beer making, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. In the introduction, the author explains the basic principles of the craft and advises on health and safety and the choice, use and care of equipment. The main body of the text, fully illustrated with delicate line drawings, is a season-by-season guide to ingredients and recipes for making wines and beers to suit all tastes. Seller Inventory # AAJ9781854862730

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Book Description 2013. Paperback. Condition: New. 2nd Revised edition. Paperback. This book is a round-the-year guide to wine and beer making, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. In the introduction, the author explains the basic p.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 144 pages. 0.352. Seller Inventory # 9781854862730

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Book Description 2013. Paperback. Condition: New. 2nd Revised edition. Paperback. This book is a round-the-year guide to wine and beer making, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. In the introduction, the author explain.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 144 pages. 0.352. Seller Inventory # 9781854862730

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