Items related to Lawrie's Meat Science, Sixth Edition
This highly regarded book remains a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Meat Science provides a clear guide, which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption. This new edition incorporates significant advances in meat science during the past ten years.
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- PublisherCRC Press
- Publication date1998
- ISBN 10 1855733951
- ISBN 13 9781855733954
- BindingHardcover
- Edition number6
- Number of pages336
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Lawrie's Meat Science, Sixth Edition
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Book Description Condition: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-AA-009-00093
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Lawrie's Meat Science, Sixth Edition
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Woodhead Publishing
(1998)
ISBN 10: 1855733951
ISBN 13: 9781855733954
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Softcover
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Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:1855733951. Seller Inventory # 9945194
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Lawrie's Meat Science, Sixth Edition R.A. Lawrie
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Book Description Condition: Good. Good `Dispatched within one working day Sold on behalf of the Langdon Foundation; Supporting young adults with disabilities. Seller Inventory # BOX326/JO1021/15/03/23
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Lawrie's Meat Science
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Woodhead Publishing Limited, England
(2002)
ISBN 10: 1855733951
ISBN 13: 9781855733954
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Soft cover
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Book Description Soft cover. Condition: Good - sl Wear. Sixth English Edition, Reprinted. There are 3 highlighted sentences in pink in the book. Quite heavy book - extra postage may apply. Seller Inventory # 063859
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Lawrie's Meat Science, Sixth Edition
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Book Description Hardcover. Condition: Bon. Légères traces d'usure sur la couverture. Edition 1998. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Edition 1998. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-277-080
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