Items related to Matthew Biggs's Complete Book of Vegetables
Providing a guide to growing, harvesting, storing and cooking more than 150 vegetables of the temperate world, this book also contains over 200 recipes and ideas for natural by-products, from medicinal and cosmetic uses to natural dyes. There are chapters on planning a garden, growing under glass, propagation, crop rotation, and weed, pest and disease control. The author has been a panellist on "Gardener's Question Time", and writes for "Your Garden" and "Gardener's World".
"synopsis" may belong to another edition of this title.
About the Author:
Biography Matthew Biggs trained at the Royal Botanic Gardens Kew and appeared in Channel 4's Garden Club. He writes for Gardeners' World magazine and lectures around the world. Matthew travels extensively and likes to experiment with unusual varieties and try out new growing techniques. He is the co-author of GQT Plant Chooser and GQT Techniques and Tips for Gardeners. He is best known for appearances on BBC Radio 4's Gardner's Question Time. www.matthewbiggs.com
Review:
'Full of facts and tips on growing greens plus some delicious recipes.' Alan Titchmarsh 'Gone are the days when vegetable plot was home only to potatoes, carrots and cabbages. Now the range can be extended to include unusual, exotic and gourmet delacacies.' Adam Pasco, The Daily Telegraph 'Even if you never get around to growing a fraction of the varieties described, you will find much in this book to entertain you.' Max Davidson, The Express 'Highly innovative... Matthew's enthusiasm bubbles along from artichoke to zucchini.' Woman's Weekly 'A useful addition to any vegetable grower's library. Recommended.' Gardening Which?
"About this title" may belong to another edition of this title.
- PublisherKyle Cathie
- ISBN 10 185626226X
- ISBN 13 9781856262262
- BindingHardcover
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Matthew Biggs's Complete Book of Vegetables
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ISBN 13: 9781856262262
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