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Moorish food: Mouth-watering recipes from Morocco to the Mediterranean - Hardcover

 
9781856262743: Moorish food: Mouth-watering recipes from Morocco to the Mediterranean
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The conquering Moors of North Africa introduced to Spain, Portugal, Sicily and Provence exotic foods which were to fashion the cooking of those regions. The recipes in this book are accompanied by accounts of the histories, myths and legends which lie behind the Moorish culinary influence.

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  • PublisherKyle Cathie
  • Publication date1998
  • ISBN 10 185626274X
  • ISBN 13 9781856262743
  • BindingHardcover
  • Number of pages160

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9780788196331: Moorish Food: Mouth-Watering Recipes from Morocco to the Mediterranean

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ISBN 10:  0788196332 ISBN 13:  9780788196331
Publisher: Kyle Cathie Ltd., 1998
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Book Description Paperback. Condition: Very Good. The conquering Moors of North Africa introduced to Spain, Portugal, Sicily and Provence exotic foods which were to fashion the cooking of those regions. The recipes in this book are accompanied by accounts of the histories, myths and legends which lie behind the Moorish culinary influence. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003325032

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