The Whole Cow - Hardcover

Trotter, Christopher

Hardcover

ISBN 10: 1862059896 ISBN 13: 9781862059894

Publisher: Pavilion, 2013

Synopsis

A highly acclaimed companion volume to THE WHOLE HOG, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of beef and veal and over 100 delicious recipes from chef Christopher Trotter.It is a celebration of the cow and all its variants. The book not only gives us every which way to cook with beef and veal, but also gives the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. It includes the latest on ethical veal which has attracted huge press coverage over the past year or so. Ethical veal has returned in force for consumers, its welfare-friendly credentials writ large across the blackboard. This is a must-buy for any meat enthusiast.

About this title

From the Author:

Christopher Trotter is a freelance chef and food writer, restaurant inspector, and food consultant. He is the coauthor of The Food and Cooking of Scotland, Scottish Traditional Recipes, A Taste of Scotland, and The Whole Hog.

About the Author:

Christopher Trotter was co-author of The Whole Hog published to excellent reviews in 2010. He is a freelance chef and food writer, restaurant inspector and food consultant and life-long lover of all things porcine. He is a member of the Guild of Food writers with an interest in Scottish and regional food, as well as seasonal and organic cooking. As well as the The Whole Hog, he has written several books including The National Trust for Scotland's The Scottish Kitchen. Christopher lives in Upper Largo in Fife.

About this edition

• Publisher: Pavilion
• Publication date: 2013
• ISBN 10: 1862059896
• ISBN 13: 9781862059894
• Binding: Hardcover
• Edition number: 1
• Number of pages: 272