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Goodbye Culinary Cringe (A Rathdowne Book)

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9781863733496: Goodbye Culinary Cringe (A Rathdowne Book)
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This book by one of Australia's foremost food commentators sets out to dispel, in no uncertain terms, the existence of an Australian culinary cringe. Cherry believes that the current debate about cultural identity has overlooked the development of Australia's culinary habits and that Australian food does have a style quite distinct from its European and American cousins. Topics covered include the Asianization of the Australian Palate, the mania for Thai food, the bliss point factor (the gustatory equivalent of the G-spot), cooking oil, "foodoceuticals", diet and criminality, exotic species, sexism in restaurants, the social significance of being able to cook, table manners, kangaroo consumption and regionalism.

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About the Author:

Cherry Ripe is Australia's most awarded food writer. Her weekly food column has appeared in the 'Weekend Australian' since 1990 and she is frequently invited to give papers at international food conferences. She is also a regular contributor to Abc Radio National's 'Food Program'.

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9781864481235: Goodbye culinary cringe

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ISBN 10: 1864481234 ISBN 13: 9781864481235
Publisher: Allen & Unwin, 1996
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Ripe, Cherry
Published by Allen &? Unwin, Sydney (1993)
ISBN 10: 1863733493 ISBN 13: 9781863733496
Used Softcover First Edition Quantity: 1
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Book Description Softcover. Condition: Very Good. First Edition. a clean copy, no damage, and no annotations. The author, a food reviewer, whose aim is to encourage people to look at food in different ways, as history, as geography, sociology, and South apology, and to understand why we eat the way we do, as a measure of changing culture. Stephanie Alexander introduces the book, and thereafter the book looks at various parts of Australian food habits, styles, manipulations, sexism, regionalism, and indigenous Full number line. Size: 8vo - over 7" - 9" tall. xii, 220 pages. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; Australia; Sociology & Culture. ISBN: 1863733493. ISBN/EAN: 9781863733496. Inventory No: 0284479. Seller Inventory # 0284479

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Ripe, Cherry
Published by Allen &? Unwin, Sydney (1993)
ISBN 10: 1863733493 ISBN 13: 9781863733496
Used Softcover First Edition Quantity: 1
Seller:
Syber's Books
(Melbourne, VIC, Australia)

Book Description Softcover. Condition: Very Good. First Edition. a clean copy, no damage, and no annotations. The author, a food reviewer, whose aim is to encourage people to look at food in different ways, as history, as geography, sociology, and South apology, and to understand why we eat the way we do, as a measure of changing culture. Stephanie Alexander introduces the book, and thereafter the book looks at various parts of Australian food habits, styles, manipulations, sexism, regionalism, and indigenous Full number line. Size: 8vo - over 7" - 9" tall. xii, 220 pages. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; Australia; Sociology & Culture. ISBN: 1863733493. ISBN/EAN: 9781863733496. Inventory No: 0283227. Seller Inventory # 0283227

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Cherry Ripe
Published by Allen & Unwin, NSW Australia (1993)
ISBN 10: 1863733493 ISBN 13: 9781863733496
Used Soft cover First Edition Quantity: 1
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Rotary Club of Albert Park
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Book Description Soft cover. Condition: Fine. No Jacket. 1st Edition. 220 pages. 8vo. Fine condition. Pencil inscription on top right of flyleaf. Seller Inventory # 002923

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