Items related to Goodbye Culinary Cringe (A Rathdowne Book)
This book by one of Australia's foremost food commentators sets out to dispel, in no uncertain terms, the existence of an Australian culinary cringe. Cherry believes that the current debate about cultural identity has overlooked the development of Australia's culinary habits and that Australian food does have a style quite distinct from its European and American cousins. Topics covered include the Asianization of the Australian Palate, the mania for Thai food, the bliss point factor (the gustatory equivalent of the G-spot), cooking oil, "foodoceuticals", diet and criminality, exotic species, sexism in restaurants, the social significance of being able to cook, table manners, kangaroo consumption and regionalism.
"synopsis" may belong to another edition of this title.
About the Author:
Cherry Ripe is Australia's most awarded food writer. Her weekly food column has appeared in the 'Weekend Australian' since 1990 and she is frequently invited to give papers at international food conferences. She is also a regular contributor to Abc Radio National's 'Food Program'.
"About this title" may belong to another edition of this title.
- PublisherAllen & Unwin (Australia) Pty Ltd
- Publication date1993
- ISBN 10 1863733493
- ISBN 13 9781863733496
- BindingPaperback
- Number of pages220
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Goodbye Culinary Cringe -- foreword by Stephanie Alexander
Published by
Allen &? Unwin, Sydney
(1993)
ISBN 10: 1863733493
ISBN 13: 9781863733496
Used
Softcover
First Edition
Quantity: 1
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Book Description Softcover. Condition: Very Good. First Edition. a clean copy, no damage, and no annotations. The author, a food reviewer, whose aim is to encourage people to look at food in different ways, as history, as geography, sociology, and South apology, and to understand why we eat the way we do, as a measure of changing culture. Stephanie Alexander introduces the book, and thereafter the book looks at various parts of Australian food habits, styles, manipulations, sexism, regionalism, and indigenous Full number line. Size: 8vo - over 7¾" - 9¾" tall. xii, 220 pages. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Australia; Sociology & Culture. ISBN: 1863733493. ISBN/EAN: 9781863733496. Inventory No: 0284479. Seller Inventory # 0284479
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Stock Image
Goodbye Culinary Cringe -- foreword by Stephanie Alexander
Published by
Allen &? Unwin, Sydney
(1993)
ISBN 10: 1863733493
ISBN 13: 9781863733496
Used
Softcover
First Edition
Quantity: 1
Seller:
Rating
Book Description Softcover. Condition: Very Good. First Edition. a clean copy, no damage, and no annotations. The author, a food reviewer, whose aim is to encourage people to look at food in different ways, as history, as geography, sociology, and South apology, and to understand why we eat the way we do, as a measure of changing culture. Stephanie Alexander introduces the book, and thereafter the book looks at various parts of Australian food habits, styles, manipulations, sexism, regionalism, and indigenous Full number line. Size: 8vo - over 7¾" - 9¾" tall. xii, 220 pages. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Australia; Sociology & Culture. ISBN: 1863733493. ISBN/EAN: 9781863733496. Inventory No: 0283227. Seller Inventory # 0283227
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Stock Image
Goodbye Culinary Cringe
Published by
Allen & Unwin, NSW Australia
(1993)
ISBN 10: 1863733493
ISBN 13: 9781863733496
Used
Soft cover
First Edition
Quantity: 1
Seller:
Rating
Book Description Soft cover. Condition: Fine. No Jacket. 1st Edition. 220 pages. 8vo. Fine condition. Pencil inscription on top right of flyleaf. Seller Inventory # 002923
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