Items related to Maggie'S Farm

Beer Maggie Maggie'S Farm ISBN 13: 9781863738453

Maggie'S Farm - Softcover

 
9781863738453: Maggie'S Farm
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This text contains a collection of ideas for producing simple food with hearty flavours. The stories and recipes reflect Maggie Beer's Barossa Valley cuisine - true provincial-style food that embraces fresh, local produce and the sun in a simple country manner. The chapters chronicle the fresh products of each season and provide recipes and tips for producing food such as roasted pheasant, lamb shoulder pot roasted with garlic, mustard fruits and rabbit risotto.

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About the Author:
Until late 1993, Maggie and Colin Beer ran the much-loved Pheasant Farm restaurant which was the recipient of three hats in The Advertiser Good Food Guide and the winner of the 1991 Remy/Gourmet Best Restaurant Award. Maggie writes for the Adelaide Advertiser and Good Weekend and is in constant demand to appear as a guest chef around Australia.

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  • PublisherAllen & Unwin
  • Publication date1993
  • ISBN 10 1863738452
  • ISBN 13 9781863738453
  • BindingPaperback
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Other Popular Editions of the Same Title

9781921383489: Maggie's Christmas

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ISBN 10:  1921383488 ISBN 13:  9781921383489
Publisher: Lantern Australia, 2013
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  • 9781921384400: Maggie's Christmas

    Lanter..., 2015
    Softcover

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Book Description Very good softcover. 261p. includes index. Regional cooking and ingredients from the Barossa valley in South Australia with foolproof recipes for seasonal ingredients. Seller Inventory # 7310

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