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Take three ingredients and make great food; a simple approach to cooking which puts freshness and flavour first. It's about reducing recipes to their essential elements, and creating meals of beauty and simplicity. Jill Dupleix has drawn on ingredients and inspiration from all over the world and the result is a book full of stylish and sophisticated recipes to take you through the day. Each recipe is built around three building blocks, the three flavours which can make or break a meal. Take bread, tomato, garlic; prawn, chilli, ginger or clams, beans and mint. Add to these a small supporting cast of storecupboard ingredients and the result is simple cooking with stunning results. With its down-to-earth style and stunning photography, Take Three is not just a cookbook - it is a book which will change the way you cook and eat. Jill Dupleix writes for the Sydney Morning Herald, Australian Elle Magazine and is coeditor of Sydney's Good Food Guide. Her book, New Food, is widely acknowledged as one of the most groundbreaking cookery books published in the last five years. Geoff Lung is one of Australia's leading fo
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About the Author:
Jill writes weekly for the Sydney Morning Herald and is co-editor of Sydney's Good Food Guide. New Food sold around 55,000 copies worldwide and is widely acknowledged as one of the most directional cookery books published in the last five years.Photographer Geoff Lung is well known internationally for his work in Australia's Vogue Entertaining and Vogue Living magazines. He photographed chef Gordon Ramsay's dishes for the Glenfiddich award-winning Passion for Flavour, named Book of the Year in 1996.
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- PublisherAllen And Unwin
- Publication date1999
- ISBN 10 1865080233
- ISBN 13 9781865080239
- BindingHardcover
- Edition number1
- Rating
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Take Three ; Cooking with 3 Main Ingredients
Published by
Allen & Unwin Pty., Limited, St Leonards, New South Wales
(1999)
ISBN 10: 1865080233
ISBN 13: 9781865080239
Used
Hardcover
First Edition
Quantity: 1
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Geoff Lung -- Photography (illustrator). First Edition. 1.1 kg; 160 pages, indexed, and also referenced by category. Illustrated throughout with full page and 2/3 page colour photographs. The book is based on using three ingredients only, which is a slight cheat because garlic, salt, eggs, olive oil, lemon juice and pepper are not considered ingredients. Colour illustrated dust jacket matches the colour illustrated boards beneath. clean copy, free of annotations, no cooking spots. No damage to the dust jacket. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Geoff Lung -- Photography. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 1865080233. ISBN/EAN: 9781865080239. Inventory No: 0278131. Seller Inventory # 0278131
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Take Three
Published by
Allen & Unwin
(1999)
ISBN 10: 1865080233
ISBN 13: 9781865080239
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. Lung, Geoff (illustrator). 160 pages. Simple food is good.good food is simple. Seller Inventory # 777e
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US$ 7.30
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Take Three : Cooking with 3 Main Ingredients
Published by
Allen & Unwin Pty., Limited, Crows Nest, NSW, Australia
(1999)
ISBN 10: 1865080233
ISBN 13: 9781865080239
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Has a protective plastic cover. Seller Inventory # 020988
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US$ 11.91
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