Items related to Martin Bosley Cooks

Martin Bosley Martin Bosley Cooks

ISBN 13: 9781869790356

Martin Bosley Cooks

 
9781869790356: Martin Bosley Cooks
View all copies of this ISBN edition:
 
 
Buy Used
Condition: Good
287 pages. Cover lightly soiled.When... Learn more about this copy

Shipping: US$ 25.00
From New Zealand to U.S.A.

Destination, rates & speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

Stock Image

Martin Bosley
Published by Random House New Zealand (2008)
ISBN 10: 1869790359 ISBN 13: 9781869790356
Used Paperback Quantity: 1
Seller:
Book Express (NZ)
(Wellington, New Zealand)

Book Description Paperback. Condition: Good. 287 pages. Cover lightly soiled.When the redoubtable Lois Dai sh retired last year as the Listener's food writer, many thought the pages would never be the same again. Her successor, celebrate d Wellington chef Martin Bosley, has given them a new lease of li fe. Bosley is the owner-chef of the Port Nicholson Yacht Club res taurant on Wellington's toney Oriental Bay waterfront. Wellington ians have known how fabulous it is for years and its profile went national last year when it won the coveted Cuisine magazine Rest aurant of the Year Award. Fine dining his restaurant might be, bu t Bosley's Listener cooking columns are far from stiff and starch y. He loves using seasonal produce and his columns are chatty, in formative, witty and endearing. He's a campaigner against battery -farmed hens and a champion of what he calls our food revolution. His recipes are straightforward, packed with flavour, and very a pproachable. This book brings together recipes from his columns a s well as 20 new ones - 90 in all - in a sparklingly packaged boo k that will become a mainstay on recipe book shelves throughout t he land. Seller Inventory # 210l

More information about this seller | Contact this seller

Buy Used
US$ 7.74
Convert currency

Add to Basket

Shipping: US$ 25.00
From New Zealand to U.S.A.
Destination, rates & speeds
Stock Image

Martin Bosley
Published by Random House New Zealand 2008 Paperback (2008)
ISBN 10: 1869790359 ISBN 13: 9781869790356
Used Softcover Quantity: 1
Seller:
Book Haven
(Wellington, WLG, New Zealand)

Book Description Condition: Poor. When the redoubtable Lois Daish retired last year as the Listener's food writer, many thought the pages would never be the same again. Her successor, celebrated Wellington chef Martin Bosley, has given them a new lease of life. Bosley is the owner-chef of the Port Nicholson Yacht Club restaurant on Wellington's toney Oriental Bay waterfront. Wellingtonians have known how fabulous it is for years and its profile went national last year when it won the coveted Cuisine magazine Restaurant of the Year Award. Fine dining his restaurant might be, but Bosley's Listener cooking columns are far from stiff and starchy. He loves using seasonal produce and his columns are chatty, informative, witty and endearing. He's a campaigner against battery-farmed hens and a champion of what he calls our 'food revolution'. His recipes are straightforward, packed with flavour, and very approachable. This book brings together recipes from his columns as well as 20 new ones - 90 in all - in a sparklingly packaged book that will become a mainstay on recipe book shelves throughout the land. heavy 287 pages. Seller Inventory # 1279680

More information about this seller | Contact this seller

Buy Used
US$ 13.02
Convert currency

Add to Basket

Shipping: US$ 21.03
From New Zealand to U.S.A.
Destination, rates & speeds
Stock Image

Martin Bosley
Published by Random House New Zealand Ltd (2008)
ISBN 10: 1869790359 ISBN 13: 9781869790356
Used Paperback Quantity: 1
Seller:
Jason Books
(Auckland, AUCKL, New Zealand)

Book Description Paperback. When the redoubtable Lois Daish retired last year as the Listener's food writer, many thought the pages would never be the same again. Her successor, celebrated Wellington chef Martin Bosley, has given them a new lease of life. Bosley is the owner-chef of the Port Nicholson Yacht Club restaurant on Wellington's Oriental Bay waterfront. Bosley's Listener cooking columns are far from stiff and starchy. He loves using seasonal produce and his columns are chatty, informative, witty and endearing. He's a campaigner against battery-farmed hens and a champion of what he calls our "food revolution". This book brings together recipes from his columns as well as 20 new ones - 90 in all - in a sparklingly packaged book that will become a mainstay on recipe book shelves throughout the land. First published August 2008. Seller Inventory # 9934193

More information about this seller | Contact this seller

Buy Used
US$ 14.07
Convert currency

Add to Basket

Shipping: US$ 29.00
From New Zealand to U.S.A.
Destination, rates & speeds
Seller Image

Bosley, Martin
Published by Random House, Auckland (2008)
ISBN 10: 1869790359 ISBN 13: 9781869790356
Used Soft Covers First Edition Quantity: 1
Seller:
Archway Books
(Mana, New Zealand)

Book Description Soft Covers. Condition: Very Good. Dust Jacket Condition: None. Jane Ussher - Photographs (illustrator). First Edition. 26 cm, 287 pp, colour photo illus, soft covers. VG copy. A heavy book - overseas buyers please ask for a freight quote. Seller Inventory # 008163

More information about this seller | Contact this seller

Buy Used
US$ 22.00
Convert currency

Add to Basket

Shipping: US$ 24.00
From New Zealand to U.S.A.
Destination, rates & speeds