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Starting with a tour of a coffee plantation and ending in the reader's own kitchen, Kummer leads a lively and informative discussion of all phases of coffee production, from harvesting to roasting to brewing. He discusses different roasts and the different types of coffeemakers, and he even talks about caffeine consumption and methods of decaffeination that preserve the bean's flavor. At the end of The Joy of Coffee is a chapter chock full of recipes for tasty treats that either go well with coffee or include it as an ingredient. Like a great cup of Joe, The Joy of Coffee is good to the very end.
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