Offers more than 115 recipes from diners across the United States for dishes including Indiana buckwheat cakes, butterscotch pie, and Alabama sweet potatoes.
"synopsis" may belong to another edition of this title.
·Features a fun, colorful journey through diner history.
·Over 115 of the best comfort food recipes from the American roadside including Dixie Diner’s Blueberry Pancakes, Steeltown Meatloaf, and Jake’s Peach Cobbler.
Linda Everett is the author of several books including Retro Barbecue. She has done freelance writing and research for several prominent media companies, including A&E's Biography and MSNBC. From a family of cooks, she currently makes her home in Ocean Park, Washington, amid a large collection of cookbooks and recipes.
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