Items related to Corn: Chemistry and Technology
Corn: Chemistry and Technology, 2nd Edition provides a broad perspective of knowledge on corn from 36 expert agronomists, food scientists, and geneticists. This 892 page book is an encyclopedic storehouse of comprehensive information on all aspects of the worlds largest crop.
The second edition is 40% larger than the popular first edition. Many new value-added uses for corn are discussed including: corn fiber oil (a highly nutritious oil packed with heart-healthy phytosterols), starches modified for specific food applications, and nonfood functions and non-feed biobased products to replace non-renewable resources. Three important new chapters have been added, focusing on genetic modifications of corn, popcorn and ornamental corn, and mycotoxins in corn. All of the previous chapter topics have been completely rewritten and updated with new findings, new approaches, and new references. Important traditional references to classic studies have been retained, allowing researchers quick access to both traditional and new reference citations.
Editors White and Johnson have amassed the largest collection of peer-reviewed research on the topic of corn chemistry and technology in a single sourcebook. Like the first edition, it has become the standard industry resource.
The book will serve as a primary reference for all aspects of corn chemistry and technology and will be invaluable to academic, industrial, and government scientists in the following research areas and disciplines:
·Food Science ·Agronomy ·Plant Breeding ·Chemical Engineering ·Agricultural Engineering ·Genetics ·Harvesting ·Entomology ·Food Safety and Mycotoxin Control ·Mycology ·Quality Assurance ·Plant Pathology ·Microbiology ·Nutrition ·Crop and Grain Science ·Chemistry ·Lipids ·Protein ·Starches ·Sweeteners ·Processing ·Economics ·Animal Feed ·Industrial Uses and more.
The second edition is 40% larger than the popular first edition. Many new value-added uses for corn are discussed including: corn fiber oil (a highly nutritious oil packed with heart-healthy phytosterols), starches modified for specific food applications, and nonfood functions and non-feed biobased products to replace non-renewable resources. Three important new chapters have been added, focusing on genetic modifications of corn, popcorn and ornamental corn, and mycotoxins in corn. All of the previous chapter topics have been completely rewritten and updated with new findings, new approaches, and new references. Important traditional references to classic studies have been retained, allowing researchers quick access to both traditional and new reference citations.
Editors White and Johnson have amassed the largest collection of peer-reviewed research on the topic of corn chemistry and technology in a single sourcebook. Like the first edition, it has become the standard industry resource.
The book will serve as a primary reference for all aspects of corn chemistry and technology and will be invaluable to academic, industrial, and government scientists in the following research areas and disciplines:
·Food Science ·Agronomy ·Plant Breeding ·Chemical Engineering ·Agricultural Engineering ·Genetics ·Harvesting ·Entomology ·Food Safety and Mycotoxin Control ·Mycology ·Quality Assurance ·Plant Pathology ·Microbiology ·Nutrition ·Crop and Grain Science ·Chemistry ·Lipids ·Protein ·Starches ·Sweeteners ·Processing ·Economics ·Animal Feed ·Industrial Uses and more.
"synopsis" may belong to another edition of this title.
Review:
...an indispensable resource to its targeted readers - scientists who are experts in the subject matter. --Journal of Agricultural and Food Information
"About this title" may belong to another edition of this title.
- PublisherAmer Assn of Cereal Chemists
- Publication date2003
- ISBN 10 1891127330
- ISBN 13 9781891127335
- BindingHardcover
- Edition number2
- Number of pages892
- EditorPamela J. White, Lawrence A. Johnson
Top Search Results from the AbeBooks Marketplace
Stock Image
Corn: Chemistry and Technology
Published by
Amer Assn of Cereal Chemists
(2003)
ISBN 10: 1891127330
ISBN 13: 9781891127335
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_371409358
Buy Used
US$ 15.73
Convert currency
Stock Image
Corn: Chemistry and Technology
Published by
American Association of Cereal Chemists
(2003)
ISBN 10: 1891127330
ISBN 13: 9781891127335
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.5. Seller Inventory # G1891127330I3N00
Buy Used
US$ 19.72
Convert currency
Stock Image
Corn: Chemistry and Technology
Published by
American Association of Cereal Chemists
(2003)
ISBN 10: 1891127330
ISBN 13: 9781891127335
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.5. Seller Inventory # G1891127330I4N00
Buy Used
US$ 19.72
Convert currency
Stock Image
Corn: Chemistry and Technology
Published by
Amer Assn of Cereal Chemists
(2003)
ISBN 10: 1891127330
ISBN 13: 9781891127335
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). Seller Inventory # 353-1891127330-vrg
Buy Used
US$ 88.79
Convert currency
Stock Image
Corn: Chemistry and Technology
Published by
Amer Assn of Cereal Chemists
(2003)
ISBN 10: 1891127330
ISBN 13: 9781891127335
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. Seller Inventory # 1891127330-2-3
Buy Used
US$ 88.79
Convert currency
Stock Image
Corn: Chemistry and Technology
Published by
Amer Assn of Cereal Chemists
(2003)
ISBN 10: 1891127330
ISBN 13: 9781891127335
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Very Good. Top front tip is lightly bumped. Otherwise about unused with no marks. Seller Inventory # 22110110
Buy Used
US$ 209.95
Convert currency
Stock Image
Corn: Chemistry and Technology
Published by
Amer Assn of Cereal Chemists
(2003)
ISBN 10: 1891127330
ISBN 13: 9781891127335
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good. Good. book. Seller Inventory # D8S0-3-M-1891127330-4
Buy Used
US$ 253.95
Convert currency