Items related to The History of Meat Trading
Written for social historians and individuals involved in the meat and associated industries, this well-researched account traces the history of man in respect to the utilization and consumption of meat within social, commercial, and economic contexts.
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About the Author:
Derrick Rixson, following a career as a family butcher, joined the staff of Smithfield College, London, where he taught for 25 years. Latterly he was involved in zooarchaeology—processing bones from archaeological sites. Sadly, Derrick passed away in 2002.
"About this title" may belong to another edition of this title.
- PublisherNottingham University Press
- Publication date2001
- ISBN 10 189767631X
- ISBN 13 9781897676318
- BindingPaperback
- Number of pages408
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