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Book Description Condition: New. Seller Inventory # 1500725-n
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # HU-9781898697985
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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781898697985
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Book Description Paperback. Condition: Brand New. illustrated edition. 160 pages. 9.06x6.06x0.47 inches. In Stock. Seller Inventory # __1898697981
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. A basic handbook for the starter cook. Listed alphabetically, entries provide the basic methods and techniques for dealing with vegetables, meat, fish and pulses, and how to clean, store, prepare and cook each entry. Techniques such as slicing, dicing and coring are illustrated. Seller Inventory # B9781898697985
Book Description Condition: New. 2008. Paperback. A basic handbook for the starter cook. Listed alphabetically, entries provide the basic methods and techniques for dealing with vegetables, meat, fish and pulses, and how to clean, store, prepare and cook each entry. Techniques such as slicing, dicing and coring are illustrated. Num Pages: 160 pages, line illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 234 x 155 x 12. Weight in Grams: 262. . . . . . Seller Inventory # V9781898697985