Items related to New Wok Cooking: Simple and Stylish Stir-Fry Dishes
The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying
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About the Author:
by Sunil Vijayakar
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- PublisherLorenz Books
- Publication date2009
- ISBN 10 1903141702
- ISBN 13 9781903141700
- BindingPaperback
- Number of pages160
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New Wok Cooking (Paperback)
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Anness Publishing, London
(2016)
ISBN 10: 1903141702
ISBN 13: 9781903141700
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Book Description Paperback. Condition: new. Paperback. Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781903141700
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New Wok Cooking Format: Paperback
Published by
National Book Network
(2009)
ISBN 10: 1903141702
ISBN 13: 9781903141700
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Book Description Condition: New. Brand New. Seller Inventory # 1903141702
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New Wok Cooking (Paperback)
Published by
Anness Publishing, London
(2016)
ISBN 10: 1903141702
ISBN 13: 9781903141700
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Paperback
Quantity: 1
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Rating
Book Description Paperback. Condition: new. Paperback. Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781903141700
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New Wok Cooking (Paperback)
Published by
Anness Publishing, London
(2016)
ISBN 10: 1903141702
ISBN 13: 9781903141700
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. Paperback. Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781903141700
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