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The first fair trade chocolate book, packed with recipes and stories from around the world.
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Nikki van der Gaag is a freelance writer, editor and evaluator on development issues. Prior to this she was editorial director at the Panos Institute and co-editor of the New Internationalist magazine. Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues.Review:
"This beautifully illustrated recipe book gives new ideas for delicious dishes to make with fair trade chocolate."Developments magazine"An ideal gift for chocolate lovers"Woman Alive"Wonderful recipes...Enjoy your chocolate and help cocoa farmers at the same time"My Weekly
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Book Description New Internationalist, 2007. Condition: New. book. Seller Inventory # M1904456251