"synopsis" may belong to another edition of this title.
In this book I have tried to create an exciting and varied selection of recipes. There are simple dishes, quickly cooked on the grill or wok, some light, some more robust. Other dishes are more complex, but very rewarding. I have been careful to respect culinary traditions but occasionally I like to fuse flavors and techniques. I hope it inspires you to experience for yourself the wonderful flavors that small-plate eating has to offer.
"About this title" may belong to another edition of this title.
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