"synopsis" may belong to another edition of this title.
Shipping:
US$ 2.64
Within U.S.A.
Book Description Condition: New. Seller Inventory # 14292252-n
Book Description Hardback or Cased Book. Condition: New. Mixellany's Bariana: The Collector's Edition 1.15. Book. Seller Inventory # BBS-9781907434020
Book Description Condition: New. Seller Inventory # ABLIING23Mar2912160277460
Book Description HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9781907434020
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9781907434020_lsuk
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 190743402X-2-1
Book Description Condition: New. Seller Inventory # 14292252-n
Book Description Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781907434020
Book Description HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9781907434020
Book Description Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - ORIGINALLY PUBLISHED in 1896, Bariana: Recueil pratique de toutes boissons Americaines et Anglaises by Louis Fouquet is regarded as the second French cocktail book ever published. But there is no question that Bariana is the first heralded French cocktail book: Unveiled in the 1898 edition of the popular Almanach Hachette encyclopaedia, a handful of Fouquet's recipes were published along with the comment that 'Thanks to Mr. Louis Fouquet, the skiilful barman from the Criterion (121 r. St-Lazare) American and English beverages can now be prepared by everyone as easily as combining anisette and water.' Translated into English and annotated by award-winning mixologist Charles Vexenat, Mixellany's Annotated Bariana displays Fouquet's passionate dedication to the art of bartending to a new audience of cocktail aficionados. Besides providing readers with keen insights into the Golden Age of cocktails in Paris, this book demonstrates how vintage recipes such as Fouquet's Whiskey Snapper and Martinican Cocktail come alive when adapted for modern palates and for execution by the new generation of mixologists. This special edition contains both Vexenat's annotated and translated work as well as the original French text. Seller Inventory # 9781907434020