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The Seaweed Cookbook (Flavours of Wales) - Hardcover

 
9781910862032: The Seaweed Cookbook (Flavours of Wales)
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The Seaweed Cookbook features one of the best-known ingredients in Welsh cooking: seaweed, most commonly recognized in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb. Includes metric measures and a conversion table.

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About the Author:
Gilli Davies has worked with food for more than 30 years, with many cookbooks based on local food culture in Wales and Cyprus. Huw Jones is a food photographer.

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  • PublisherGraffeg
  • Publication date2017
  • ISBN 10 1910862037
  • ISBN 13 9781910862032
  • BindingHardcover
  • Number of pages48

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