MexTex: Traditional Tex-Mex Taste - Hardcover

Martinez, Matt

Hardcover

ISBN 10: 1931721696 ISBN 13: 9781931721691

Publisher: Bright Sky Press, 2006

Synopsis

Reintroducing the prairie/range style cooking of cowboys, Chef Matt Martinez, Jr. focuses on indigenous, high-flavor, low-fat foods with Southern roots. Using traditional methods and native ingredients, these recipes bring authentic taste to a home kitchen.

About this title

About the Author:

Matt Martinez Jr. is a fourth-generation Tex-Mex chef and has continued his family's tradition with many successful restaurant concepts.

Review:

". . . taste buds shout ole! to Tex-Mex cooking." -- Houston Chronicle

". . . the perfect Chile Relleno." -- D Magazine

". . . this book is a treasure trove . . . no secrets left out." -- The Texas Food and Wine Gourmet

". . . vibrant seasonings and complex flavors." -- Lexington, VA News Gazette

"A tasteful find . . . handsome." -- Courier-Times (Newcastle, IN)

"Martinez has compiled a cookbook, "MexTex: Traditional Tex-Mex Taste," that is almost as delightful as his food . . . timeless favorites . . . rich images . . . recipes reflect Tex-Mex cooking at its best . . . truly innovative. . . ." -- Tucson Citizen

"Our 100 favorite foods, restuarants, drinks, people, places and things" -- The Saveur

"The recipes are well written, unintimidating and made all the more inviting by the color photograph that accompanies each one." -- Fiery Foods Magazine

"Mex-Tex, Traditional Tex-Mex Taste, will encourage anyone who enjoys cooking Tex-Mex to try his easy-to-follow recipes." -- Dallas Morning News

About this edition

• Publisher: Bright Sky Press
• Publication date: 2006
• ISBN 10: 1931721696
• ISBN 13: 9781931721691
• Binding: Hardcover
• Edition number: 1
• Number of pages: 192