Tease kids' taste buds and tickle their imaginations with the 20 dreadfully wonderful recipes in this unique cookbook. Deceptively tasty confections, such as the Open Wound Cake and the Toenail Torte, are broken down into steps kids can do themselves and those grown-ups should supervise and each cake is rated on a one-to-five "worm scale" degrees of difficulty. These appalling concoctions are accompanied by full-color photographs and thorough instructions for creating a hideously delicious centerpiece for birthdays, holidays, school parties, and other occasions.
"synopsis" may belong to another edition of this title.
Kathleen Barlow has graduated from several cake-designing programs and lives in Bountiful, Utah. Britney Schetselaar is a former teacher of cooking classes for kids and former food department editor at the Friend magazine. She lives in Provo, Utah.
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Book Description Silverleaf Press. PAPERBACK. Book Condition: New. 1933317485 . Bookseller Inventory # GNI3749SHLC011017H0663P
Book Description Silverleaf Press, 2006. Paperback. Book Condition: New. Brand New, not a remainder. Bookseller Inventory # 1701110260
Book Description Silverleaf Press, 2006. Paperback. Book Condition: New. Bookseller Inventory # DADAX1933317485
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97819333174891.0
Book Description Silverleaf Press, 2006. Paperback. Book Condition: New. Bookseller Inventory # P111933317485