Items related to The Stoner's Guide to Cooking
All recipes contain 5 ingredients or less! 86 effortless concoctions for the not-too-picky! 10 useful tips every budding chef should know! Cheap and Easy!
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About the Author:
Maggie Mae Jones is a single mother who lives on Whidbey Island with her son Jaidin. She nearly completed high school. Her hobbies include overanalyzing and driving to a friend's house to take a dump.
Review:
Maggie Jones is a true renegade, born with an amazing work ethic. She has been known to work tirelessly for hours creating bogus job search logs in order to avoid legitimate employment. Her latest work is a testament to this ideal. Her toiling-her-fingers-to-the-bone style shines once again in this, a true cookbook for the preoccupied and merely disinterested. Maggie has surrendered hundreds of hours of her life to this book, so that her readers can prepare somewhat tasty snacks (in some cases) in LITERALLY SECONDS. Her level of passion for the craft is evident in this manual. I challenge you to make any of the recipes here and not have a mighty strong opinion. --Stacey Boyer, Maven of both Culinary Fineries and the Written Word
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- PublisherBennett & Hastings Publishing
- Publication date2010
- ISBN 10 1934733458
- ISBN 13 9781934733455
- BindingPaperback
- Number of pages112
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