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Réussissez les plats classiques de la cuisine française (Savoir cuisiner) (French Edition) - Softcover

 
9782226017000: Réussissez les plats classiques de la cuisine française (Savoir cuisiner) (French Edition)
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Text: French

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  • PublisherA. Michel
  • Publication date1983
  • ISBN 10 2226017003
  • ISBN 13 9782226017000
  • BindingPaperback
  • Number of pages125

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Collectif
Published by A. Michel (1983)
ISBN 10: 2226017003 ISBN 13: 9782226017000
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Book Description Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn. Seller Inventory # M02226017003-B

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Collectif
Published by A. Michel (1983)
ISBN 10: 2226017003 ISBN 13: 9782226017000
Used Softcover Quantity: 1
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medimops
(Berlin, Germany)

Book Description Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M02226017003-G

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Collectif
Published by Albin Michel (1983)
ISBN 10: 2226017003 ISBN 13: 9782226017000
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Ammareal
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Book Description Softcover. Condition: Bon. Traces de pliures sur la couverture. Edition 1983. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Traces of creases on the cover. Edition 1983. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-652-757

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MICHEL ALBIN
Published by HENNIN (1983)
ISBN 10: 2226017003 ISBN 13: 9782226017000
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Book Description Couverture souple. Condition: bon. R200043486: 1983. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 125 pages augmentées de nombreuses photos en couleurs dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire. Seller Inventory # R200043486

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