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Science des aliments - biochimie, microbiologie, procédés, produits: Stabilisation biologique et physico-chimique (Volume 1)

JEANTET ROMAIN

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9782743008338: Science des aliments - biochimie, microbiologie, procédés, produits: Stabilisation biologique et physico-chimique (Volume 1)
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ISBN 10: 2743008334 ISBN 13: 9782743008338
Publisher: TECHNIQUE & DOC, 2006
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9782743008338: Science des aliments - biochimie, microbiologie, procédés, produits: Stabilisation biologique et physico-chimique (Volume 1)
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Jeantet, Romain, Croguennec, Thomas
Published by TECHNIQUE & DOC (2006)
ISBN 10: 2743008334 ISBN 13: 9782743008338
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Book Description Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M02743008334-V

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