Items related to Encyclopedia of Microwave Cooking Fish and Their Sauces
Enclosed spiral-bound hardcover book, no dustjacket, published in 1985 by Les Editions Heritage Inc., 110 pages, book measures 27.5 cm x 22 cm x 1.8 cm.
"synopsis" may belong to another edition of this title.
- PublisherLes Editions Heritage
- Publication date1985
- ISBN 10 2762558077
- ISBN 13 9782762558074
- BindingHardcover
- Edition number1
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Encyclopedia of Microwave Cooking Fish and Their Sauces
Published by
Les Editions Heritage January 1985
(1985)
ISBN 10: 2762558077
ISBN 13: 9782762558074
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Good. Seller Inventory # 108386
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Encyclopedia of Microwave Cooking Fish and Their Sauces
Published by
Les Editions Heritage
(1985)
ISBN 10: 2762558077
ISBN 13: 9782762558074
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. No Highlighting or underlining. Some Wear but overall good condition. 100% Satisfaction Guaranteed. Seller Inventory # 51UNSI0004G9
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US$ 5.03
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Stock Image
Encyclopedia of Microwave Cooking Fish and Their Sauces
Published by
Les Editions Heritage
(1985)
ISBN 10: 2762558077
ISBN 13: 9782762558074
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Good clean copy no dust jacket. Seller Inventory # above78mm045
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US$ 32.00
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