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Unknown Author Non renseigné ISBN 13: 9782867212468

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9782867212468: Non renseigné
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  • PublisherCREALIVRES
  • ISBN 10 2867212464
  • ISBN 13 9782867212468
  • BindingHardcover

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Condition: Near Fine
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Unknown Author
Published by CREALIVRES (1991)
ISBN 10: 2867212464 ISBN 13: 9782867212468
Used Hardcover Quantity: 1
Seller:
Ammareal
(Morangis, France)

Book Description Hardcover. Condition: Bon. Légères traces d'usure sur la couverture. Edition 1991. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Edition 1991. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # D-464-343

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Patrice Dard
Published by 1991 (1991)
ISBN 10: 2867212464 ISBN 13: 9782867212468
Used Softcover Quantity: 1
Seller:
Book Hémisphères
(Kervignac, France)

Book Description Condition: Used: Good. Occasion - Bon Etat - Savoir pr?parer les entr?es (nouvelles recettes) (1991) - Poche. Seller Inventory # 3195510

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PATRICE DARD (RECETTES), J.F. AMANN (PHOTOS)
Published by CREALIVRES (1991)
ISBN 10: 2867212464 ISBN 13: 9782867212468
Used Hardcover Quantity: 1
Seller:
Le-Livre
(SABLONS, France)

Book Description Couverture rigide. Condition: bon. R260166052: 1991. In-12. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 91 pages. Premier plat illustré en couleurs. Nombreuses photosen couleurs dans le texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire. Seller Inventory # R260166052

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Dard Patrice
Published by Comptoir du livre (1991)
ISBN 10: 2867212464 ISBN 13: 9782867212468
Used Hardcover Quantity: 2
Seller:
Le-Livre
(SABLONS, France)

Book Description Couverture rigide. Condition: bon. RO40278684: 1991. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 91 pages augmentées de nombreuses photos en couleurs, dans le texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire. Seller Inventory # RO40278684

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Shipping: US$ 19.26
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