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One of the greatest joys in life is good food.' Spoken like a true Frenchman, which Chef Pol Martin most definitely is. ... Despite his European influence, Chef Pol believes that simple techniques best capture the natural flavors and goodness of the ingredients used. He insists that exquisite cooking is perfectly possible without devoting endless time to preparation, and certainly, does not require the mastery of professional skills. Note: Some copies include a "Microwave Section" and so have 608 pages; others do not, and so have 522 pages - all with the same ISBN.
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- PublisherJoshua Morris Pub
- Publication date1988
- ISBN 10 2920845071
- ISBN 13 9782920845077
- BindingHardcover
- Number of pages608
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Easy Cooking for Today
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Easy Cooking for Today
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(1988)
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