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Feeding Culture: The Pleasures and Perils of Appetite (Literary and Cultural Theory) - Softcover

 
9783631534588: Feeding Culture: The Pleasures and Perils of Appetite (Literary and Cultural Theory)
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There is no sapient question: to eat or not to eat? Eating comes before culture, but with culture it becomes more than just eating. It is with the purpose of exploring the relation between culture and consuming food – a relation far more complex than it might seem at first sight – that this book has been intended. In this sense, the book inscribes itself within that trend in cultural studies whose main objectives include the defamiliarization of the commonplace. While its subject matter is quite specific, the range of particular issues – apart from theoretical ones – involves different geo-cultural areas and different temporal environments: from Sri Lanka via Europe to South America, and from ancient Rome via medieval times to contemporary England. Likewise, the cultural realms in which food and eating appear as significant and meaningful components of reality range from fiction to practices of everyday life, from gender identity to eroticism, from economy to epistemology.

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About the Author:
The Editors: Wojciech H. Kalaga is Professor of Literary Theory and English Literature at the University of Silesia, Poland, Chair of the Department of Literary and Cultural Theory and Director of the Institute of British and American Culture and Literature. He has published widely on literary and cultural theory and is also editor-in-chief of the literary journal Er(r)go.
Tadeusz Rachwał is Professor of English Literature at the Academy of Technical and Human Sciences in Bielsko, Poland, where he is also Chair of the Department of Anglophone Literatures. He has published extensively on labour and leisure in the 19th century.

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9780820476681: Feeding Culture: The Pleasures and Perils of Appetite (Literary and Cultural Theory)

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ISBN 10:  0820476684 ISBN 13:  9780820476681
Publisher: Peter Lang Publishing, 2005
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Published by Peter Lang GmbH (2005)
ISBN 10: 3631534582 ISBN 13: 9783631534588
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ISBN 10: 3631534582 ISBN 13: 9783631534588
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Book Description Paperback. Condition: new. Paperback. There is no sapient question: to eat or not to eat? Eating comes before culture, but with culture it becomes more than just eating. It is with the purpose of exploring the relation between culture and consuming food - a relation far more complex than it might seem at first sight - that this book has been intended. In this sense, the book inscribes itself within that trend in cultural studies whose main objectives include the defamiliarization of the commonplace. While its subject matter is quite specific, the range of particular issues - apart from theoretical ones - involves different geo-cultural areas and different temporal environments: from Sri Lanka via Europe to South America, and from ancient Rome via medieval times to contemporary England. Likewise, the cultural realms in which food and eating appear as significant and meaningful components of reality range from fiction to practices of everyday life, from gender identity to eroticism, from economy to epistemology. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9783631534588

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