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Understanding Molecular Basis of Salinity Tolerance in Ragi and Rice: Proteomics approach towards improving salinity tolerance in Ragi and Rice genotypes - Softcover
Rice is the staple food for more than half of the world’s population. Abiotic stresses such as drought and salinity limit rice production under rainfed environments, which comprise about 45 per cent of the global rice area. Increasing salinization of agricultural land causes toxic effects in plant development, primarily at the seedling level. Hence developing suitable rice genotypes for salinity prone areas will help us to stabilize the yield under the rainfed / water limited environments. Thus, there is a need for identifying, cloning and validating functional genes and transcriptional factors from our local plant species adapted to various biotic and abiotic stresses finger millet this will help us to have improved understanding of adaptive and general protective mechanisms conferring enhanced salt tolerance to plants.
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About the Author:
Shedage Kishor Ashok is doing his Ph.d in Molecular Cell Physiology Laboratory, Ehime University, Japan. He Has finished his M.Sc from Tamil Nadu Agricultural University, Coimbatore, India in 2009.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2012
- ISBN 10 3659151815
- ISBN 13 9783659151811
- BindingPaperback
- Number of pages76
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Understanding Molecular Basis of Salinity Tolerance in Ragi and Rice: Proteomics approach towards improving salinity tolerance in Ragi and Rice genotypes
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Understanding Molecular Basis of Salinity Tolerance in Ragi and Rice
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Understanding Molecular Basis of Salinity Tolerance in Ragi and Rice
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Understanding Molecular Basis of Salinity Tolerance in Ragi and Rice Proteomics approach towards improving salinity tolerance in Ragi and Rice genotypes
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Understanding Molecular Basis of Salinity Tolerance in Ragi and Rice
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rice is the staple food for more than half of the world s population. Abiotic stresses such as drought and salinity limit rice production under rainfed environments, which comprise about 45 per cent of the global rice area. Increasing salinization of agricultural land causes toxic effects in plant development, primarily at the seedling level. Hence developing suitable rice genotypes for salinity prone areas will help us to stabilize the yield under the rainfed / water limited environments. Thus, there is a need for identifying, cloning and validating functional genes and transcriptional factors from our local plant species adapted to various biotic and abiotic stresses finger millet this will help us to have improved understanding of adaptive and general protective mechanisms conferring enhanced salt tolerance to plants. 76 pp. Englisch. Seller Inventory # 9783659151811
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Understanding Molecular Basis of Salinity Tolerance in Ragi and Rice : Proteomics approach towards improving salinity tolerance in Ragi and Rice genotypes
Published by
LAP LAMBERT Academic Publishing
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ISBN 10: 3659151815
ISBN 13: 9783659151811
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rice is the staple food for more than half of the world s population. Abiotic stresses such as drought and salinity limit rice production under rainfed environments, which comprise about 45 per cent of the global rice area. Increasing salinization of agricultural land causes toxic effects in plant development, primarily at the seedling level. Hence developing suitable rice genotypes for salinity prone areas will help us to stabilize the yield under the rainfed / water limited environments. Thus, there is a need for identifying, cloning and validating functional genes and transcriptional factors from our local plant species adapted to various biotic and abiotic stresses finger millet this will help us to have improved understanding of adaptive and general protective mechanisms conferring enhanced salt tolerance to plants. Seller Inventory # 9783659151811
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Understanding Molecular Basis of Salinity Tolerance in Ragi and Rice Proteomics approach towards improving salinity tolerance in Ragi and Rice genotypes
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(2012)
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ISBN 13: 9783659151811
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Understanding Molecular Basis of Salinity Tolerance in Ragi and Rice
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Shedage KishorShedage Kishor Ashok is doing his Ph.d in Molecular Cell Physiology Laboratory, Ehime University, Japan. He Has finished his M.Sc from Tamil Nadu Agricultural University, Coimbatore, India in 2009.Rice is the staple. Seller Inventory # 5135250
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