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Book Description Condition: New. Seller Inventory # ABLIING23Mar3113020271203
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9783659210259_lsuk
Book Description PF. Condition: New. Seller Inventory # 6666-IUK-9783659210259
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Anthropogenic Global Warming is an unprecedented environmental challenge never faced by humans in their known history of existence on this planet. Transportation, Industry and Energy sectors have been well-known human induced contributories to Greenhouse gas emissions, but recently, a much less talked about factor has emerged as a very significant contributor to global warming. This factor, now overshadowing even the entire Transportation sector, is the Livestock sector, primarily the animals reared for Dairy and Meat consumption. The present Book focuses on the emissions that result as a consequence of meat eating, with a case study from the city of Bhopal in India. The Book analyses the field survey results at Bhopal, and discusses them in the context of relevant policy issues. The Book recommends vegetarianism as a significant, scientific way of bringing about a change in lifestyle for mitigating the threat of global warming. The book will be of use to Policy Makers, Planners and Regulators, Social Scientists, Dietary Experts, Administrators, Go Green and Vegetarian Activists, General Public, and to all other sector stakeholders who have interest in mitigating Global Warming. 96 pp. Englisch. Seller Inventory # 9783659210259
Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783659210259
Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Anthropogenic Global Warming is an unprecedented environmental challenge never faced by humans in their known history of existence on this planet. Transportation, Industry and Energy sectors have been well-known human induced contributories to Greenhouse gas emissions, but recently, a much less talked about factor has emerged as a very significant contributor to global warming. This factor, now overshadowing even the entire Transportation sector, is the Livestock sector, primarily the animals reared for Dairy and Meat consumption. The present Book focuses on the emissions that result as a consequence of meat eating, with a case study from the city of Bhopal in India. The Book analyses the field survey results at Bhopal, and discusses them in the context of relevant policy issues. The Book recommends vegetarianism as a significant, scientific way of bringing about a change in lifestyle for mitigating the threat of global warming. The book will be of use to Policy Makers, Planners and Regulators, Social Scientists, Dietary Experts, Administrators, Go Green and Vegetarian Activists, General Public, and to all other sector stakeholders who have interest in mitigating Global Warming. Seller Inventory # 9783659210259
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mangal ShrutiMs Shruti Mangal has a Master s degree in Environmental Engineering from the National Institute of Technology, MANIT-Bhopal and Dr. Mukul Kulshrestha has been her M. Tech. Thesis Supervisor. Both authors are Civil Engine. Seller Inventory # 5139921