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Conservation of Biodiversity in Pyrus Germplasm: Conservation of Pear Genotypes through In Vitro and In Vivo techniques - Softcover
Pear belongs to genus Pyrus, abundantly found in temperate region of AJ & K reflects rich biodiversity. Such diversity and valuable genetic resources are being eroded due to human over exploitation, and natural calamities. Keeping in view existing genetic diversity and genetic erosion in Pyrus germplasm, the focus of present study was to develop biotechnological conservation strategies by using slow-growth techniques. However in vivo preservation was also implemented to conserve the basic stock under field conditions. The apical shoots of nine pear genotypes were preserved in vitro under minimal growth conditions using low temperature treatments, modification in medium strength and adding mannitol in the basal medium and also by reducing the concentration of BAP and using growth retardants for different storage periods i.e. 3, 6, 9 and 12 months. After twelve months of storage, the culture successfully regenerated into new shoots and they were morphologically similar to those of non-stored.
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Dr. Maqsood Ahmed, working as Professor at Department of Biotechnology, MUST. Currently, doing post doc from Zhejiang University, China. Dr Ahmed got two mega projects funded by HEC and NARC (ALP), presented in numerous international conferences, Symposium, Resource person, published 25 national/international journals, ten are in line and two books
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2013
- ISBN 10 365940327X
- ISBN 13 9783659403279
- BindingPaperback
- Number of pages116
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Conservation of Biodiversity in Pyrus Germplasm: Conservation of Pear Genotypes through In Vitro and In Vivo techniques
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Conservation of Biodiversity in Pyrus Germplasm
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Conservation of Biodiversity in Pyrus Germplasm
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Pear belongs to genus Pyrus, abundantly found in temperate region of AJ & K reflects rich biodiversity. Such diversity and valuable genetic resources are being eroded due to human over exploitation, and natural calamities. Keeping in view existing genetic diversity and genetic erosion in Pyrus germplasm, the focus of present study was to develop biotechnological conservation strategies by using slow-growth techniques. However in vivo preservation was also implemented to conserve the basic stock under field conditions. The apical shoots of nine pear genotypes were preserved in vitro under minimal growth conditions using low temperature treatments, modification in medium strength and adding mannitol in the basal medium and also by reducing the concentration of BAP and using growth retardants for different storage periods i.e. 3, 6, 9 and 12 months. After twelve months of storage, the culture successfully regenerated into new shoots and they were morphologically similar to those of non-stored. 116 pp. Englisch. Seller Inventory # 9783659403279
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Conservation of Biodiversity in Pyrus Germplasm Conservation of Pear Genotypes through In Vitro and In Vivo techniques
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(2013)
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ISBN 13: 9783659403279
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Conservation of Biodiversity in Pyrus Germplasm : Conservation of Pear Genotypes through In Vitro and In Vivo techniques
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ISBN 10: 365940327X
ISBN 13: 9783659403279
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Pear belongs to genus Pyrus, abundantly found in temperate region of AJ & K reflects rich biodiversity. Such diversity and valuable genetic resources are being eroded due to human over exploitation, and natural calamities. Keeping in view existing genetic diversity and genetic erosion in Pyrus germplasm, the focus of present study was to develop biotechnological conservation strategies by using slow-growth techniques. However in vivo preservation was also implemented to conserve the basic stock under field conditions. The apical shoots of nine pear genotypes were preserved in vitro under minimal growth conditions using low temperature treatments, modification in medium strength and adding mannitol in the basal medium and also by reducing the concentration of BAP and using growth retardants for different storage periods i.e. 3, 6, 9 and 12 months. After twelve months of storage, the culture successfully regenerated into new shoots and they were morphologically similar to those of non-stored. Seller Inventory # 9783659403279
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Conservation of Biodiversity in Pyrus Germplasm Conservation of Pear Genotypes through In Vitro and In Vivo techniques
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ISBN 13: 9783659403279
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Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783659403279
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Conservation of Biodiversity in Pyrus Germplasm
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ahmed MaqsoodDr. Maqsood Ahmed, working as Professor at Department of Biotechnology, MUST. Currently, doing post doc from Zhejiang University, China. Dr Ahmed got two mega projects funded by HEC and NARC (ALP), presented in numerous . Seller Inventory # 5153996
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