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Underutilized species constitute a category defined by their social value and status. In India, various types of underutilized foods are available seasonally but are not utilized to the extent they should be in spite of their high nutritive value. Looking into the prevalence of high level of micronutrient malnutrition among vulnerable section, utilization of underutilized foods can be explored to overcome the nutritional disorders. Practically, there is no information available on the nutritive value of underutilized foods, which may contribute significantly to the nutrient intake of rural population. Thus, an attempt has been made through this book entitled "Utilization of Underutilized and Unexploited Crops in Development of Value added Products: A Recipe Guide" to identify and analyze various underutilized vegetable for their nutrient content from selected regions of India. The recipes of various traditional Indian foods are also given as to guide readers.
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- PublisherLAP Lambert Academic Publishing
- Publication date2015
- ISBN 10 3659404314
- ISBN 13 9783659404313
- BindingPaperback
- Number of pages72
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Development of Value added Products from Unexploited Indian Crops
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Underutilized species constitute a category defined by their social value and status. In India, various types of underutilized foods are available seasonally but are not utilized to the extent they should be in spite of their high nutritive value. Looking into the prevalence of high level of micronutrient malnutrition among vulnerable section, utilization of underutilized foods can be explored to overcome the nutritional disorders. Practically, there is no information available on the nutritive value of underutilized foods, which may contribute significantly to the nutrient intake of rural population. Thus, an attempt has been made through this book entitled 'Utilization of Underutilized and Unexploited Crops in Development of Value added Products: A Recipe Guide' to identify and analyze various underutilized vegetable for their nutrient content from selected regions of India. The recipes of various traditional Indian foods are also given as to guide readers. 72 pp. Englisch. Seller Inventory # 9783659404313
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Development of Value added Products from Unexploited Indian Crops : A Recipe Guide
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Underutilized species constitute a category defined by their social value and status. In India, various types of underutilized foods are available seasonally but are not utilized to the extent they should be in spite of their high nutritive value. Looking into the prevalence of high level of micronutrient malnutrition among vulnerable section, utilization of underutilized foods can be explored to overcome the nutritional disorders. Practically, there is no information available on the nutritive value of underutilized foods, which may contribute significantly to the nutrient intake of rural population. Thus, an attempt has been made through this book entitled 'Utilization of Underutilized and Unexploited Crops in Development of Value added Products: A Recipe Guide' to identify and analyze various underutilized vegetable for their nutrient content from selected regions of India. The recipes of various traditional Indian foods are also given as to guide readers. Seller Inventory # 9783659404313
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Development of Value added Products from Unexploited Indian Crops
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Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783659404313
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Development of Value added Products from Unexploited Indian Crops
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gupta AlkaDr. Alka Gupta is Assistant Professor in Department of Foods & Nutrition, SHIATS, Allahabad, India. Dr. Neelam Yadav is teaching faculty of Centre of Food Technology, University of Allahabad. Jaya Tripathi holds position of. Seller Inventory # 20937412
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