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Breeding Field Pea in Ethiopia: Genetic Gain in Grain Yield and Yield Related Traits of Field Pea (Pisum sativum L.) in Ethiopia - Softcover
The prime objective of plant breeding is to increase productivity to meet the increasing food requirements of people. Estimation of genetic progress from a breeding program and periodic evaluation of advancement in the genetic gain of a crop through released varieties is required to understand changes and success produced by past breeding activities. Since its inception Ethiopian Agricultural Research, Crop Research Sector in which field pea was included as one component of food legume improvement program has been working much on development of new technologies contributing to sustainable development. As a result, more than 30 field pea (Pisum sativum L.) improved varieties have been developed in Ethiopia, from 1979 to 2010. This work presents the impact of breeding field pea on seed yield, associated traits and their related changes in Ethiopia due to past pea breeding activities. The work also provides information on the potential for improvement of the crop and points out future directions for improvement of the crop.
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About the Author:
Teshome Legese is Researcher in Pulse and Oil Crops Research, Sinana Agricultural Research Centre, Ethiopia. He obtained his B.Sc. (Plant Sciences) and M.Sc.(Plant Breeding) Degrees from Haramaya University, Ethiopia in the years 2004 and 2011 respectively. He has about seven years experience in crop breeding research and teaching college students.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2012
- ISBN 10 3848441179
- ISBN 13 9783848441174
- BindingPaperback
- Number of pages104
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Breeding Field Pea in Ethiopia: Genetic Gain in Grain Yield and Yield Related Traits of Field Pea (Pisum sativum L.) in Ethiopia
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Breeding Field Pea in Ethiopia Genetic Gain in Grain Yield and Yield Related Traits of Field Pea Pisum sativum L in Ethiopia
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Breeding Field Pea in Ethiopia
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The prime objective of plant breeding is to increase productivity to meet the increasing food requirements of people. Estimation of genetic progress from a breeding program and periodic evaluation of advancement in the genetic gain of a crop through released varieties is required to understand changes and success produced by past breeding activities. Since its inception Ethiopian Agricultural Research, Crop Research Sector in which field pea was included as one component of food legume improvement program has been working much on development of new technologies contributing to sustainable development. As a result, more than 30 field pea (Pisum sativum L.) improved varieties have been developed in Ethiopia, from 1979 to 2010. This work presents the impact of breeding field pea on seed yield, associated traits and their related changes in Ethiopia due to past pea breeding activities. The work also provides information on the potential for improvement of the crop and points out future directions for improvement of the crop. 104 pp. Englisch. Seller Inventory # 9783848441174
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Breeding Field Pea in Ethiopia : Genetic Gain in Grain Yield and Yield Related Traits of Field Pea (Pisum sativum L.) in Ethiopia
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The prime objective of plant breeding is to increase productivity to meet the increasing food requirements of people. Estimation of genetic progress from a breeding program and periodic evaluation of advancement in the genetic gain of a crop through released varieties is required to understand changes and success produced by past breeding activities. Since its inception Ethiopian Agricultural Research, Crop Research Sector in which field pea was included as one component of food legume improvement program has been working much on development of new technologies contributing to sustainable development. As a result, more than 30 field pea (Pisum sativum L.) improved varieties have been developed in Ethiopia, from 1979 to 2010. This work presents the impact of breeding field pea on seed yield, associated traits and their related changes in Ethiopia due to past pea breeding activities. The work also provides information on the potential for improvement of the crop and points out future directions for improvement of the crop. Seller Inventory # 9783848441174
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Breeding Field Pea in Ethiopia Genetic Gain in Grain Yield and Yield Related Traits of Field Pea Pisum sativum L in Ethiopia
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ISBN 13: 9783848441174
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Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783848441174
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Book Description Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Legese TeshomeTeshome Legese is Researcher in Pulse and Oil Crops Research, Sinana Agricultural Research Centre, Ethiopia. He obtained his B.Sc. (Plant Sciences) and M.Sc.(Plant Breeding) Degrees from Haramaya University, Ethiopia in. Seller Inventory # 5522414
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