An indispensable guide to growing and using Oriental vegetables based on ten years of research in China and the author's own garden. Larkcom shows that many lesser-known Oriental vegetables thrive regardless of season and includes over 50 of her own delicious recipes. Bibliography, index, glossary, and seed-outlet listings. Full-color photographs.
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JOY LARKCOM is the author of The Salad Garden: Salad from Seed to Table, and is a pioneer in organic gardening. She was awarded the Royal Horicultural Societys Veitch Memorial Medal for her work on Oriental vegetables.
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Book Description Kodansha International, 1991. Hardcover. Book Condition: New. book. Bookseller Inventory # 4770016190
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Book Description Kodansha International, 1991. Hardcover. Book Condition: New. Bookseller Inventory # P114770016190
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