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- PublisherLAP LAMBERT Academic Publishing
- Publication date2017
- ISBN 10 6202076941
- ISBN 13 9786202076944
- BindingPaperback
- Number of pages76
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Semechkowye plody
Published by
LAP LAMBERT Academic Publishing Nov 2017
(2017)
ISBN 10: 6202076941
ISBN 13: 9786202076944
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rabota byla posvyashhena izucheniju sravnitel'noj harakteristiki uglevodnogo sostava i antioxidantnyh svojstv ryada semechkovyh plodov. Ob#ektami issledovaniya sluzhili po dva razlichnyh sorta yablok (Renet Simirenko, Gyzyl Ahmedi), grush (Djushes, Konferenciya) i ajvy (Ordubadskaya kislaya, Ordubadskaya sladkaya) potrebitel'skoj zrelosti. Dlya provedeniya sravnitel'nogo analiza takzhe byli ispol'zovany po odnomu importirovannomu sortu kazhdogo iz plodov: yabloko (Red Delishes), grusha (Lira) i ajva (Yantarnaya krasnodarskaya). V hode provedennyh jexperimentov byli ustanovleny osobennosti uglevodnogo sostava issleduemyh plodov: opredeleny obshhee soderzhanie reducirujushhih saharov, kolichestvo fruktozy, saharozy, razlichnyh form pektinovyh veshhestv v myakoti sochnyh plodov, a takzhe proveden sravnitel'nyj analiz soderzhaniya protopektina i rastvorimogo pektina v issledovannyh plodah. Byla opredelena aktivnost' komponentov antioxidantnoj zashhitnoj sistemy (superoxiddismutazy i katalazy) v jepidermal'noj i parenhimal'noj tkanyah plodov semechkovyh kul'tur i rasschitan kojefficient korrelyacii mezhdu soderzhaniem gljukozy i aktivnost'ju antioxidantnyh fermentov. 76 pp. Russisch. Seller Inventory # 9786202076944
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Semechkowye plody : Uglewodnyj sostaw i antioxidantnye swojstwa
Published by
LAP LAMBERT Academic Publishing
ISBN 10: 6202076941
ISBN 13: 9786202076944
New
Taschenbuch
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rabota byla posvyashhena izucheniju sravnitel'noj harakteristiki uglevodnogo sostava i antioxidantnyh svojstv ryada semechkovyh plodov. Ob#ektami issledovaniya sluzhili po dva razlichnyh sorta yablok (Renet Simirenko, Gyzyl Ahmedi), grush (Djushes, Konferenciya) i ajvy (Ordubadskaya kislaya, Ordubadskaya sladkaya) potrebitel'skoj zrelosti. Dlya provedeniya sravnitel'nogo analiza takzhe byli ispol'zovany po odnomu importirovannomu sortu kazhdogo iz plodov: yabloko (Red Delishes), grusha (Lira) i ajva (Yantarnaya krasnodarskaya). V hode provedennyh jexperimentov byli ustanovleny osobennosti uglevodnogo sostava issleduemyh plodov: opredeleny obshhee soderzhanie reducirujushhih saharov, kolichestvo fruktozy, saharozy, razlichnyh form pektinovyh veshhestv v myakoti sochnyh plodov, a takzhe proveden sravnitel'nyj analiz soderzhaniya protopektina i rastvorimogo pektina v issledovannyh plodah. Byla opredelena aktivnost' komponentov antioxidantnoj zashhitnoj sistemy (superoxiddismutazy i katalazy) v jepidermal'noj i parenhimal'noj tkanyah plodov semechkovyh kul'tur i rasschitan kojefficient korrelyacii mezhdu soderzhaniem gljukozy i aktivnost'ju antioxidantnyh fermentov. Seller Inventory # 9786202076944
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Semechkovye plody
Published by
LAP LAMBERT Academic Publishing
(2017)
ISBN 10: 6202076941
ISBN 13: 9786202076944
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: ??????? ????????????? ?????? ????????? ???? - ??????? ??????? ???????? ? ????????????? ?????????? ???????????????? ???????????? ????????????? ???????? ?? ????????????? ?????????? ???.?????? ???? ????????? ???????? ????????????? . Seller Inventory # 385925192
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