ISBN 10: 7122159329 ISBN 13: 9787122159328
Seller: liu xing, BeiJing, BJ, China
paperback. Condition: New. Paperback. Pub Date: 2013 03 of Pages: 352 in Publisher: Chemical Industry Press seaweed food processing technology a brief introduction of seaweed resources. nutritional value. harvesting and function highlight to kelp. seaweed. Undaria dishes. Sargassum. Spirulina. Chlorella. Sargassum. Gracilaria and other seaweeds as raw materials or the above seaweed as the main raw material for a variety of food processing technology. The seaweed food processing technology to China seaweed food processi.