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This textbook introduces the basic knowledge about banquet, the design of banquet organization, banquet items design, banquet Scene design, banquet product design, banquet menu design, banquet dinning table design, banquet dress design, banquet operation management, and custom about chinese and overseas banquet. quality training is the basic; ability training is the core; it closely followed the front edge of the hotel banquet design and management to construct the teaching system in the module format. guided by subjects and derived by tasks, it adopts the integration model of teaching, learning and practice and emphasizes the education of innovation and practice ability.
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- PublisherTsinghua University Press
- Publication date2012
- ISBN 10 7302286914
- ISBN 13 9787302286912
- BindingPaperback
- Number of pages332
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Vocational tourism professionals textbook series banquet Design and Management (3rd Edition)(Chinese Edition)
Published by
Tsinghua University Press
(2012)
ISBN 10: 7302286914
ISBN 13: 9787302286912
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paperback
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Book Description paperback. Condition: New. Paperback. Pub Date: 2012. Pages: 332 Language: Chinese Publisher: Tsinghua University Press Cultivating Tourism class professional series textbook Banquet Design and Management (3rd Edition) elaborated Banquet basics Banquet design. organizational design. Banquet goods design. the banquet scene design. Banquet produced banquet menu design. banquet dining table design. design of banquet service. banquet operations management and foreign feast customs. This material is based on quality trainin. Seller Inventory # CC054389
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